Overview

The Lead Bartender position is responsible for overseeing the front line bartenders in the venue concessions and catering functions. The Lead Bartender must be personable and able to work in an ever- changing fast-paced environment. The Lead Bartender will assist the Food and Beverage Managers with projects including training, inventory and special events.

This position pays an hourly rate of $16.00-$20.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until April 17, 2026.

Responsibilities

• Supervises the set up of banquet bars and concessions bars.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to start of event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• Enforces all OVG policies and procedures.
• Assists Management team with projects including training, inventory and special events.
• All other duties as assigned by the managers and supervisors.

Qualifications

• At Least 1-2 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
• Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.