Overview

The Kitchen Utility Worker keeps a food service operation clean and running smoothly. The primary job is dishwashing; washes and sanitizes all tableware, serving materials, cooking equipment, and small wares.  Also must take out trash, stock supplies, sweep/mop, and assist with basic prep, ensuring strict adherence to sanitation and safety standards for a hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $10.00-$12.00

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until August 28, 2026.

Responsibilities

• Dishwashing: Washing dishes, glassware, silverware, pots, pans, and cooking utensils by hand or with a machine.
• Cleaning: Maintaining cleanliness of kitchen areas, dining rooms, equipment, floors, drains, and storage areas, including sweeping, mopping, and sanitizing.
• Waste Management: Removing garbage and cleaning trash containers.
• Stocking & Organization: Storing clean items properly, stocking supplies, and keeping work areas tidy and organized.
• Support: Assisting chefs and cooks with basic food prep and other tasks as needed.
• Safety & Sanitation: Following all health, safety, and infection control regulations, including proper handling of chemicals and food safety protocols. 

Qualifications

• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail for cleanliness and sanitation.
• Ability to follow oral and written instructions.
• Teamwork and communication skills.
• Ability to lift and move heavy objects.
• Knowledge of cleaning methods, or willingness to learn. 
• Experience working in a casual and/or fine dining atmoshphere helpful.
• High School diploma or equivalent (GED).
• Possess valid Food Handling Certificate.