Overview

The Kitchen Utility Worker keeps a food service operation clean and running smoothly.  Primary job is dishwashing; washes and sanitizes all tableware, serving materials, cooking equipment and small wares.  Also must take out trash, stocking supplies, sweeping\mopping, and assisting with basic prep, ensuring strict adhernce to sanitation and safety standards for hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $10.00-$12.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 10, 2026.

Responsibilities

• Dishwashing: Washing dishes, glassware, silverware, pots, pans, and cooking utensils by hand or with a machine.
• Cleaning: Maintaining cleanliness of kitchen areas, dining rooms, equipment, floors, drains, and storage areas, including sweeping, mopping, and sanitizing.
• Waste Management: Removing garbage and cleaning trash containers.
• Stocking & Organization: Storing clean items properly, stocking supplies, and keeping work areas tidy and organized.
• Support: Assisting chefs and cooks with basic food prep and other tasks as needed.
• Safety & Sanitation: Following all health, safety, and infection control regulations, including proper handling of chemicals and food safety protocols. 

Qualifications

• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail for cleanliness and sanitation.
• Ability to follow oral and written instructions.
• Teamwork and communication skills.
• Physical stamina to stand for long periods, bend, lift, and move items (often 30-50 lbs).
• Knowledge of cleaning methods, or willingness to learn. 
• Experience working in a casual and/or fine dining atmoshphere helpful
• High School diploma or equivalent (GED)
• Possess valid Food Handling Certificate