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Overview
The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Schedule will be flexible to include nights, and weekends.
This role pays an hourly rate of $13.00-$15.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until June 26, 2026.
Responsibilities
- Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly.
- Maintain organization of dishware, smallwares, pots and pans in kitchen and storage areas.
- Responsible for cleaning the food production areas in the kitchen and warehouse including walls, floors and other areas as necessary.
- Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.
- Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
- Assist with setup and breakdown of banquets.
- Maintains sanitation, health and safety standards in work areas.
Qualifications
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Must show demonstrated ability to meet the company standard for attendance.
- Working knowledge of all applicable sanitation requirements.
