Overview

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining. The brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture.

We are currently seeking a part-time Kitchen Receiver to join our dynamic culinary team.

This role pays an hourly rate of $18.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 28, 2025.

Responsibilities

Key Responsibilities:

• Receive, inspect, and verify all kitchen deliveries against purchase orders and invoices.
• Ensure all products meet RHC’s standards for quality and freshness.
• Accurately label, date, and store all incoming products in accordance with food safety protocols.
• Organize and maintain storage areas including walk-ins, dry storage, and refrigeration units.
• Communicate any discrepancies or quality concerns to the Purchasing Manager and Culinary Team.
• Maintain cleanliness and organization of the receiving area.
• Support inventory counts and stock rotation.
• Collaborate with the culinary and logistics teams to ensure smooth operations.

Qualifications

Qualifications:

• Previous experience in a receiving, stock, or food handling role preferred.
• Strong attention to detail and organizational skills.
• Good communication skills.
• Ability to lift up to 50 lbs and work in a fast-paced environment.
• Familiarity with food safety and handling guidelines.
• Dependable, punctual, and a strong team player.
• Basic knowledge of kitchen ingredients and perishables is a plus.