Overview

The Kichen Prep Cook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.

This role will pay an hourly rate between $13.00 to $15.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 17, 2026.

Responsibilities

• Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.
• Measure and portion food to maintain consistency and reduce waste.
• Prepare basic items such as sauces, dressings, and simple dishes.
• Label, date, and store food properly following food safety guidelines.
• Maintain a clean, organized, and sanitary prep area.
• Follow all health, safety, and sanitation regulations.
• Monitor inventory levels and report shortages to kitchen leadership.
• Properly clean and store kitchen tools, equipment, and workstations

Qualifications

• Must be availble during the day. 
• Previous kitchen or food preparation experience preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.