Overview

The Internal Auditor will conduct audits and projects initially across OVG's hospitality business and departments with an opportunity to expand to other lines of business and departments over time. The successful candidate should possess savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. 

This role pays an annual salary of $68,000-$84,500

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until May 29, 2026.

Responsibilities

• Conduct risk based audits and projects to assess OVG’s risks and controls to ensure compliance with policies, reliability of financial reporting, the effectiveness and efficiency of operations and the safeguarding of company assets.
• This role will work closely with various OVG teams in Operations, Compliance, IT, and Finance, to identify risk and share technical knowledge based on areas of expertise.
  • Assess risks and controls following internal audit industry standards and OVG IA procedures.
  • Ensure quality and timely audit deliverables. This includes coordination, planning, fieldwork, audit/project reports, and issue resolution.
  • Collaborate with and influence stakeholders through effective communication of audit/project observations and recommendations to reduce risk and enhance controls.
  • Independently propose recommendations that support OVG strategies and objectives.
  • Establishes working relationships across functions throughout audits/projects.
  • Manage competing interests as needed.
• Relay any accounting concerns to management in a timely and responsible manner.
• Supports annual audit plan, provides insightful review of year-over-year changes and recommends areas of focus to improve operations.

Qualifications

• Bachelor’s degree in Accounting preferred, or equivalent professional experience.
• A minimum of 1-3 years’ experience with internal controls, audit and risk management responsibilities.
• Accounting experience in foodservice or retail industry a plus.
• Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information.
• Excellent verbal and written communication skills.
• Skilled at managing multiple priorities and relationships.
• Proficiency in Microsoft Office products (Excel, Word, PowerPoint); advanced knowledge of Microsoft Excel functionalities.
• Knowledge of Oracle and Point of Sale systems.
• Strong analytical and organizational skills.