Overview

The Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role pays an hourly rate of $18.00 - $20.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 20, 2026.

Responsibilities

• Responsible for greeting the guests upon entry
• Check guests' purchased tickets and Escort guests to table
• Responsible for maintaining stock and supply levels and communicating low-stock items to the Director of Performance Dining.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage & cleaning dishes.
• Maintains sanitation, health, and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred
• Three or more months’ experience in the food service industry preferred. Previous Host experience preferred.
• Ability to learn to operate corresponding system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
• Strong customer service skills required