Overview

The Concessions food and beverage Hawker serves concession items to guests located in the stands. Due to the nature of this venue, the successful candidate must be comfortable working outdoors.

This role pays an hourly rate of $15.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching.

This position will remain open until June 12, 2026

Responsibilities

• Carries an assortment of food or beverage items for in seat sales to guests.
• Ensure bins, carrying trays, and bags are clean and ready for use.
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification.
• Processes cash transactions for food and beverage items served; accepts payments and makes change as appropriate.
• Upholds inventory integrity and adheres to cash handling policies and procedures.
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Maintains a friendly, out going, efficient, positive customer service demeanor toward customers, clients, and co-workers.
• Is adaptable to customer needs.
• Adheres to safety policies and procedures including established food safety and sanitation.
• Ensures security of company assets.
• Dedication to attendance of scheduled events including the ability to arrive on time in uniform.

Qualifications

• Previous food and beverage service experience preferred.
• Experience as a roving vendor a plus.
• Demonstrates excellent guest service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Requires basic math and counting skills.
• Work may involve exposure to unusual elements and extreme temperatures.
• Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays.
• Has food handling certifications.
• ProServe certification.
• Three or more months’ experience in food service industry preferred.
• Ability to learn to operate a POS system.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.