Overview

The Group Hospitality Supervisor is responsible for overseeing guests' service in the group picnic catering spaces and will assist the Premium Manager with projects including training, inventory, and special events.

This role has a hourly rate of $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 24, 2026.

Responsibilities

• Oversee group hospitality service, including meal and beverage distribution.
• Supervise buffet setups, banquet functions, breakdowns, and staff operations.
• Ensure proper alcohol service, including ID verification and guest cut-offs when necessary.
• Monitor guest experience, respond to requests, and maintain high service standards.
• Handle transactions, process payments, and manage POS operations.
• Maintain cleanliness, sanitation, and safety standards in all work areas.
• Support management with employee training, inventory control, and special event execution.
• Enforce company policies and provide leadership, coaching, and corrective action as needed.
• Assist in ensuring equipment is operational, and locations are properly set before events.

Qualifications

• 1-2 years of supervisory experience in a fast-paced restaurant, catering, or hospitality environment.
• Strong leadership and communication skills to foster a positive, team-oriented work environment.
• Ability to work efficiently in a high-energy, event-driven setting.
• Proficiency in POS systems and basic math functions.
• Valid food handling certificate and/or alcohol service permit (as required by state regulations).
• Flexibility to work nights, weekends, and non-game-day events as needed.
• This position requires a proactive, guest-focused leader with a passion for hospitality and event execution.