Overview

This position assists operations for all Catering Functions to include, coffee breaks, buffets, plated and reception events; any and all functions serving any food & beverage items.

Job Purpose - To ensure his/her assigned events and activities are organized and executed, resulting in the complete satisfaction of the client & guests attending the event.

This role will pay an hourly wage of $17

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

end 06/08/2024

Responsibilities

Assists in maintaining and organizing all catering equipment, cleanliness, regular inventories and annual maintenance.

· Must be creative in setting up buffets and utilizing event décor.

· Attention to detail and consistency in every aspect of service is a must.

· Position is very hands-on with interactions with clients and staff.

· Ensures all signage is properly displayed for each and every event

· Responsible for the proper service of food, beverage & assorted setup needs in various event settings.

· Ensures all equipment is setup properly, operating efficiently and accurately and is properly displayed.

· Ensuring all relevant and applicable paperwork is filled out correctly.

· Reports to functions and events at the scheduled time and comes to shift ready to work.

· Estimates, requests & inspects catering equipment and supplies regularly.

· Ensures accuracy and quality of all food and beverage.

· Enjoys a fast-paced environment.

· Other duties as assigned.

Qualifications

• A strong communicator: be able to communicate effectively both verbally and in written format to management and staff as well as to all types of clients.
• Organized, able to prioritize, and have strong time-management skills.
• Fast paced and able to multi-task with a strong recall memory in order to achieve and maintain high levels of guest activity.
• Positive and able to work solo or with a team of people.
• High school diploma or equivalent preferred.
• Able to work a flexible schedule, including weekends and holidays.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Able to work independently, as well as a team player.
• Ability to undertake and complete multiple tasks.
• Able to be creative with buffet presentations, and maintain a quality product.
• Knowledgeable about food safety and basic health code policies and procedures.
• Knowledge over cocktails, beverage handling and mixology.
• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.