Overview

The Food Service Staff is responsible for preparing, serving, and clean-up of food and beverage products and services in both a catered and concessionary environment. The Food Service Staff must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

This role will pay an hourly wage of $12 to $16.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Job Close Date: 12/31/2024

Responsibilities

• Receives and serves concession food and kitchen orders. 
• Receives and verifies payments, operates a cash register, processes and maintains related records to reconcile and follow City standards relating to accounts receivable tasks. 
• During catered events; serves prepared meals maintaining proper portion control, ensures that food is properly displayed and waits tables. 
• Carries, stocks, and transports concession and food service inventory, equipment, and supplies. 
• Assists kitchen staff with food preparation, setting up banquets/buffets, and concession stands. 
• Stores food in appropriate containers at proper temperatures. 
• Cleans and sanitizes work areas and equipment. 
• Provides general customer service and communicates with the public regarding fees, policies, rules and general information about the facility or event. 
• Represents the City of Casper by responding to the public, citizens, its employees, and others in a prompt, professional, and courteous manner while continuously maintaining a positive customer service demeanor. 
• Follows all City safety procedures. Reports all accidents/incidents immediately to supervisor. 
• Performs other duties of a similar nature or level. 

Qualifications

• Accurate cash handling skills.
• Ability to prioritize tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule including nights, weekends and long hours.
• Bartending school preferred