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Overview
The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment.
This is a seasonal role from September 17, 2025 and will end on January 17, 2026.
This role will pay an hourly rate of $15.00 and is tip eligible
This position will remain open until December 19, 2025.
Responsibilities
- Deliver food orders from kitchen to guests or assigned service areas promptly
- Verify order accuracy and presentation before delivery
- Assist with setup, stocking, and maintaining cleanliness of service areas
- Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow
- Collect and return used dishes, trays, and utensils to designated areas
- Support staff with restocking and basic cleaning as needed
- Follow all company, venue, and festival safety and sanitation guidelines
Qualifications
- Previous food runner, server assistant, or hospitality experience preferred
- Ability to work in a high-energy, fast-paced environment
- Strong communication and teamwork skills
- Ability to carry trays/food items and stand for extended periods
- Reliable, punctual, and detail-oriented
- Knowledge of food handling and safety practices a plus
