Overview

The  Food Runner is responsible for transporting food and beverage items and other supplies form one location to another within the venue. The Food Runner must be able to work in an ever-changing fast-paced environment. 
 

The employee must maintain excellent attendance and be available to work events as scheduled per business need. 

Position Details : 

• Shifts include nights, weekends, and holidays  

This role will pay an hourly wage of $11 to $13.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assists with setup of food service areas in assigned area.  
• Transport food items and supplies from once location to another. 
• Read event orders ensure accuracy of items being delivered to food service areas.
• Organizes and prepares for events in assigned locations. 
• Interacts with guests in a courteous, friendly manner. 
• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests. 
• Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. 
• Demonstrate full knowledge of food and beverage menu.
• Listen and respond to customer requests or concerns. 
• Maintain stock of all supplies within assigned areas. 
• Perform other duties as assigned. 

Qualifications

The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.  

• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, and guests. 
• Ability to speak, read and write in English. 
• A true spirit of hospitality, relationship building and an ability to have fun at work in a live-event driven environment 
• Ability to work well in a team-oriented, fast-paced environment. 
• Must possess or be willing to obtain valid food handling certificate.
• Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.