Overview

The Food Production Associate is responsible for preparing food for concessions, premium hospitality areas, banquets, and catered events while maintaining the highest standards of food quality, safety, and cleanliness. This position works closely with the culinary team to ensure efficient production and exceptional guest experiences.

This role pays an hourly rate of $19.00-$24.00 CAD 

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 30, 2026.

Responsibilities

• Prepare food according to standardized recipes and production schedules.
• Assist with cooking, assembling, portioning, packaging, and plating menu items.
• Prepare ingredients including washing, chopping, measuring, and portioning.
• Ensure food is prepared safely and in accordance with FoodSafe and health regulations.
• Maintain clean and organized workstations throughout each shift.
• Properly label, date, rotate, and store food products (FIFO).
• Assist with receiving and organizing deliveries.
• Monitor product quality and report any shortages or concerns.
• Support concession, catering, banquet, and premium service operations as required.
• Operate kitchen equipment safely and responsibly.
• Follow all workplace safety policies and procedures.
• Perform additional duties as assigned.

Qualifications

• Previous kitchen, food production, prep cook, or food service experience is considered an asset.
• FoodSafe Level 1 Certification is preferred (or willingness to obtain).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Reliable, punctual, and able to work independently.
• Positive attitude and willingness to learn.
• Ability to stand for extended periods.
• Ability to lift heavy objects.
• Flexibility to work evenings, weekends, holidays, and event days.