Overview

The Food & Beverage Manager is responsible for overseeing the serving of guests in the venue's dining areas and catering functions. The Food & Beverage Manager must be personable and able to work in an ever-changing fast-paced environment. The Banquet/ Food & Beverage Manager will oversee scheduling, setup, and execution of events with projects including training, inventory, and special events.

This role will pay a salary of $45,000 to $52,000.

Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until October 16, 2026.

Responsibilities

• Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
• Responsible for serving beverages to guests, including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Responsible for ensuring tableware and linens are replaced as necessary.
• Responsible for scheduling and training staff for events, including recruitment, training, and ongoing staff monitoring to ensure guests are being taken care of properly.
• Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
• Assists in setting up banquet functions, including linens, dishware, glassware, and silverware.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to the start of the event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• Manage all staff members to observe company policies and ensure that guests are being serviced.
• Assists the management team with projects including training, inventory, and special events.
• And any other duties assigned by your manager for the betterment of the company.
• Foster a positive working environment to achieve company standards in the service industry.

Qualifications

• At least 3-5 years’ experience working in a Managerial capacity in a fast-paced restaurant or catering environment. Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to maintain budgeted percentages to actual P&L.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.