Overview

Oak View Group is seeking an Executive Sous Chef – Concessions to oversee culinary operations for the Mortgage Matchup Center. This role manages the FanDuel Restaurant, all concessions outlets, value menu programming, and fan-favorite events throughout the season. The position requires strong leadership, culinary expertise, and guest engagement to deliver an exceptional food & beverage experience at every event.

This role pays an annual salary of $65,000-$75,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until December 31, 2025.

Responsibilities

• Lead all back-of-house concessions operations, including FanDuel Restaurant and multiple concession stands.
• Create and manage menus for value-driven offerings, fan-favorite items, and seasonal promotions.
• Supervise, train, and mentor culinary staff to exceed company standards.
• Ensure food quality, portion consistency, and presentation in a high-volume environment.
• Maintain compliance with sanitation, safety, and health regulations.
• Partner with front-of-house and leadership teams to enhance guest satisfaction and service standards.
• Manage ordering, inventory, food costs, and labor efficiencies.
• Act as a visible leader during events, engaging with guests and staff to ensure premium service delivery.

Qualifications

• 3-5+ years of progressive culinary leadership experience; concessions or sports venue experience strongly preferred.
• Knowledge of American grill, Mexican/Sonoran, and fan-favorite concessions cuisine.
• Proven success managing large culinary teams in fast-paced, high-volume settings.
• Excellent communication and leadership skills, with the ability to engage staff and customers.
• Food safety and sanitation knowledge; ServSafe certification preferred.
• Flexibility to work evenings, weekends, and event schedules.