Overview

Allegiant Stadium is looking for an Executive Chef of Pastry to manage and support the production of a variety of desserts at this busy venue. We are looking for a passionate and creative talent, who has great attention to detail and a wide range of pastry skills. The ideal candidate will be well-versed in culinary arts with a passion for pastry and with a good knowledge of the main pastry disciplines. The successful candidate with have a good experience in different pastry fields as well as different genres of food.Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

This role pays an annual salary of $110,000-$120,000.

For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until December 5, 2025.

Responsibilities

• Develop and execute innovative and seasonal dessert menus for concessions, premium suites, catering events, and restaurants within the stadium.
• Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards.
• Adapt menus to accommodate special dietary needs and preferences.
• Manage and support line level pastry team.
• Properly execute plated desserts with varying components to standards set.
• Ensure proper labeling and storage of all ingredients and finished products.
• Work closely with the catering and events teams to ensure seamless execution of dessert services for all events.
• Taste and review pastry products on a daily basis to ensure quality and consistency with preparation and presentation.
• Identify and communicate suggestions to the VP of Culinary/Sr. Executive Chef for policies and procedures to improve the operation.
• Oversee menu creation and pastry items which include cakes, petit fours, ice creams and sorbets, plated desserts, and vegan baking.
• Have strong communication skills to ensure the team is constantly being challenged and improving.
• Perform master inventory; check all quantities and quality and determine a master prep list for the location.
• Manage other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
• Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members.
• Recruit, train, and manage pastry staff, fostering a positive and productive work environment.
• Schedule and manage staff to ensure adequate coverage for all events.
• Ensure all pastry equipment is properly maintained and functioning.
• Complete other tasks and all closing requirements as directed.
• Enforce all kitchen policies and procedures, including safety and sanitation guidelines.
• Maintain strict adherence to all food safety and sanitation regulations (HACCP).
• Have working knowledge of inventory ordering systems.
• Work during all scheduled events, which will include nights, weekends, and holidays.
• Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.

Qualifications

• 5+ yrs of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
• Food Handler/Sanitation Certified.
• Culinary Degree with emphasis in pastry highly preferred.
• Proven ability to create innovative and visually appealing desserts.
• Comprehensive understanding of proper pastry methods, techniques, and standards.
• Experience with large quantity production.
• Experience with inventory control.
• Ability to lead various pastry teams, build team morale, and inspire.
• Ability to work independently with minimal direct supervision.
• Ability to produce and cook alongside a team.
• Must be organized and detail-oriented.
• Ability to handle multiple tasks and work well in an environment with time constraints.
• Ability to be flexible and handle last-minute changes.
• Must be able to lift and carry up to 30 lbs.