Overview

This role pays an hourly rate of $23.00-$27.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 8, 2025.

Responsibilities

• Preparing menus for events based on client preferences and dietary restrictions.
• Managing the preparation and cooking of food for banquets and events.
• Supervising kitchen staff and delegating tasks as needed.
• Monitoring food portions and ensuring that each plate is prepared correctly.
• Inspecting food before it is served to ensure that it meets quality standards. 
• Must have Skills and Requirements.
• Consistently present and on time for scheduled events.
• Thorough preparation and detailed knowledge of event requirements.
• Focused and organized on food preparation and timely execution.
• Always presenting a polished appearance and a confident leadership demeanor.
• Physically able to work long shifts (8-10+ hours walking and standing).
• Ability to sometimes work in inclement weather and adverse conditions.
• Ability to help the team move equipment (ability to lift, move, push, and pull up to 50lbs).
• Possess effective written and verbal communication, planning, and time management.
• Have strong culinary knowledge and elevated catering experience.
• Have a strong sense of food art and have the ability to execute elevated presentation.
• The ability to be innovative, problem solve, and overcome obstacles.

Qualifications

• Manage BOH staff at events, and work as model support staff as needed. 
• Plan detailed staff assignments, event execution, and meeting timelines. 
• Provide clear direction of assignments and timeline. 
• Overseeing staff execution, providing support, guiding and teaching on site. 
• Manage a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area. 
• Uphold a high-level of expectations, company standards and procedures to elevate the team’s effectiveness and execution of service. 
• Ensure proper cleanliness and sanitary practices are followed. 
• Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety. 
• Ensure that all equipment is used properly, taken care of, and returns back to the the shop. 
• Making sure our team takes great care of the physical venue and any used equipment, and is a respectful and courteous partner with venue staff and fellow vendors. 
• Execute and manage an efficient breakdown and safe load out. 
• Complete detailed event evaluations, and communicate staff performance concerns as needed. 
• Ensure accurate time punches are submitted for event staff. 
• Complete required responsibilities upon return to the warehouse.