Overview

The Events Chef leads the culinary execution of catered events, creating customized menus that reflect client preferences and dietary needs. This role oversees all aspects of food preparation, cooking, and presentation while ensuring high standards of quality and consistency. The Events Chef supervises kitchen staff, delegates tasks, and ensures timely, organized service in fast-paced environments. Strong leadership, attention to detail, and the ability to problem-solve under pressure are essential. The position requires advanced culinary expertise, creativity in food presentation, and a polished professional demeanor. 

This role pays an hourly rate of $27.00 - $30.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 31, 2026.

Responsibilities

• Preparing menus for events based on client preferences and dietary restrictions.
• Managing the preparation and cooking of food for banquets and events.
• Supervising kitchen staff and delegating tasks as needed.
• Monitoring food portions and ensuring that each plate is prepared correctly.
• Inspecting food before it is served to ensure that it meets quality standards. 
• Consistently present and on time for scheduled events.
• Thorough preparation and detailed knowledge of event requirements.
• Focused and organized on food preparation and timely execution.
• Always presenting a polished appearance and a confident leadership demeanor.
• The ability to be innovative, problem-solve, and overcome obstacles.
• Manage BOH staff at events, and work as model support staff as needed. 
• Plan detailed staff assignments, event execution, and meeting timelines. 
• Provide clear direction of assignments and timeline. 
• Overseeing staff execution, providing support, and guiding and teaching on-site. 
• Manage a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area. 
• Uphold a high level of expectations, company standards, and procedures to elevate the team’s effectiveness and execution of service. 
• Ensure proper cleanliness and sanitary practices are followed. 
• Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety. 
• Ensure that all equipment is used properly, taken care of, and returned back to the shop. 
• Making sure our team takes great care of the physical venue and any used equipment and is a respectful and courteous partner with venue staff and fellow vendors. 
• Execute and manage an efficient breakdown and safe loadout. 
• Complete detailed event evaluations, and communicate staff performance concerns as needed. 
• Ensure accurate time punches are submitted for event staff. 
• Complete required responsibilities upon return to the warehouse.

Qualifications

• 1-2+ years of previous experience in an event-based kitchen position.
• High School Diploma of GED preferred.
• Ability to help the team move equipment (ability to lift, move, push, and pull heavy objects).
• Possess effective written and verbal communication, planning, and time management.
• Have strong culinary knowledge and elevated catering experience.
• Have a strong sense of food art and have the ability to execute elevated presentation.