Overview

The Catering “Waiter” is responsible for the set-up, execution, and breakdown of events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs. 

Starting salary for this role is $25 per hour and can increase up to $40/ hour based on performance

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

End Date 7/31/2024

Responsibilities

• Manage availability by updating your schedule to indicate times you can work events.
• Once accepted, do not cancel events and ensure punctuality for all events.
• Demonstrate excellence in guest service, interactions with co-workers, and compliance with uniform and grooming standards.
• Serve passed foods, beverages, or plated meals to guests, replenish food stations or bars, and attend to food stations, bars, or buffets with comprehensive knowledge of all items.
• Assist in unloading and loading equipment, products, or goods to and from event venues, capable of handling up to 50 pounds of weight.
• Maintain cleanliness and organization in both event space and back-of-house areas.
• Uphold sanitation, health, and safety standards across all areas.
• Perform any standard duties or tasks assigned related to service setup, execution, and breakdown.

Qualifications

• One or more years of experience as a waiter in a fine dining, large scale dining facility or similar field preferred. 
• Committed to offering exceptional hospitality. 
• Detail-oriented with an ability to multitask. 
• Ability to be self-directed while working in a team-oriented environment. 
• Excellent interpersonal and communication skills. 
• Ability to work a flexible schedule including nights, weekends, and long hours. 
• Desire to learn and grow in a professional working environment