Overview

The Event Packer is responsible for helping to create an inspiring culinary experience for our guests. Their responsibilities include assisting in the smooth and seamless operations of all aspects of the catering and commissary kitchen, by packing out events.

This role pays an hourly rate of $23.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until October 31, 2025.

Responsibilities

• Prepares and packages all seasonal and delicious house-made products for the guests at our markets and catering events; meets and exceeds guests expectations.
• Ensures RHC packaging standards are followed accurately and food quality and safety standards are met.
• Works directly with the cooks and supervisors to execute daily priorities to ensure operations run smoothly.
• Regularly tastes products to ensure a high standard of product quality, flavor, and freshness are met.
• Ensures all products received/delivered are accurate according to specifications in quality, and quantity.
• Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely.
• Handles damaged, out-of-date, spoils, and returned products to department standards.
• Follows all food safety and sanitation practices

Qualifications

• Organizational skills
• Ability to read and write English
• Knowledge of food items and preparations
• Previous kitchen experience a plus
• Comfortable with spending hours in a refrigerator while packing
• Team Player
• Must be able to lift up to 40lbs
• Able to stand on their feet for an 8 hour shift
• Must be 18 years or older