Overview

The Event Based Catering Server is responsible for the set-up, execution, and breakdown of events. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $13.00 to $17.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 21, 2025.

Responsibilities

• Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers and uniform and grooming standards.
• Must demonstrate ability to read and comprehend events: Steps of Service, Staff Assignments, and Banquet Event Order (BEO) when servicing event for the purpose of setting up events with proper linen, flatware, and glassware; executing services contracted on event order & timeline.
• Responsible for serving plated meals to guests and/or replenishing food & attending stations or buffets.
• Serve beverages to guests including alcoholic beverages & table side wine service.
• Responsible for assisting in unloading/ loading of any equipment, products, or goods at event venue.
• Responsible for maintaining a clear and organized work space.
• Maintains sanitation, health and safety standards in work areas

Qualifications

• High school diploma or equivalent preferred.
• One or more years’ experience as a server in a fine dining, large scale dining facility or similar field preferred.
• Detail oriented, ability to multi-task.
• Ability to prioritize and execute on a list of written tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule including nights, weekends and long hours.
• Ability to communicate with employees, co-workers, management staff, vendors and guests in a clear, professional and respectful manner.
• Ability to multi-task between two or more tasks and prioritize between these tasks while working under time limits in moderate to high pressure situations.
•  Ability to speak and read in English