Oak View Group

Oak View Group

Event Bartender |Part-time| Chase Stadium

Oak View Group - Part Time
Fort Lauderdale · FL
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Overview

We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in bartending and a deep understanding of mixology techniques. As a Bartender, you will be responsible for crafting innovative cocktails, providing exceptional customer service, and creating a vibrant atmosphere for our guests. This role requires excellent time management skills and the ability to work efficiently in a fast-paced environment.

 

This role will pay an hourly rate between $19 to $20 plus tips

 

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
  • Engage with customers to provide recommendations and ensure satisfaction with their drink selections.
  • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.
  • Operate cash registers and POS systems accurately, processing transactions efficiently.
  • Monitor inventory levels and assist with ordering supplies to ensure the bar is well-stocked.
  • Adhere to food safety regulations and responsible alcohol service guidelines.
  • Collaborate with kitchen staff during banquets or special events to create signature drinks that complement the menu.
  • Stay updated on industry trends, new cocktail recipes, and bartending techniques.

Qualifications

  • Proven experience in bartending or mixology, preferably in a nightclub or high-volume bar setting.
  • Strong hospitality skills with a focus on providing excellent customer service.
  • Proficient in using cash registers and POS systems; basic math skills are essential for handling transactions.
  • Effective time management skills to handle multiple orders efficiently during peak hours.
  • Knowledge of food safety practices related to beverage preparation and service.
  • Ability to work flexible hours, including nights, weekends, and holidays as required by the business needs.
  • A passion for creating unique cocktails and an eagerness to learn about new trends in mixology.