Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to Mardi Gras work events as scheduled per business need. The Dishwasher supports kitchen operations during the Mardi Gras Ball season, ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for service. These high-volume events host between 1,500 and 5,000 guests nightly and include buffet-style dining, plated dinners, and multiple bars. The ideal candidate will maintain cleanliness and efficiency in a fast-paced environment.

This is a seasonal role from December 15, 2025 and will end on February 18, 2026. 

This role pays an hourly rate of $12.00-$14.00

This position will remain open until December 31, 2025.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.