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Overview
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.85-$19.00 CAD and is tip eligible.
This is a seasonal role from March 15, 2026 and will end on September 30, 2026.
This position will remain open until May 29, 2026.
Responsibilities
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
Qualifications
- Experience working in a casual and/or stadium atmosphere helpful.
- High School diploma or equivalent
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
