Overview

The Dishwasher is responsible for maintaining a clean, organized, and sanitary kitchen by washing dishes, utensils, cookware, and kitchen equipment. This position also assists with general kitchen cleaning and helps ensure the back-of-house operates efficiently during events.

This role pays an hourly rate of $15.00-$17.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities

• Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment.
• Keep dishwashing and kitchen areas clean, organized, and sanitary.
• Empty trash and recycling containers and replace liners as needed.
• Sweep and mop kitchen floors throughout and after events.
• Restock clean dishes, utensils, and supplies in designated areas.
• Assist with basic kitchen cleaning and sanitation duties.
• Follow food safety, sanitation, and workplace safety guidelines.
• Support the kitchen team with other duties as assigned

Qualifications

• Previous dishwashing or kitchen experience is preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to cleanliness.
• Ability to stand for extended periods and lift heavy objects.
• Ability to work evenings, weekends, holidays, and special events.
• Strong work ethic, reliability, and ability to work as part of a team.
• Must follow all company safety and sanitation standards.