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Overview
The Dishwasher ensures the cleanliness and sanitation of all tableware, serving materials, cooking equipment, and smallwares, maintaining the highest safety and hygiene standards in a fast-paced, team-oriented environment.
This role pays an hourly rate of $13.00 to $15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 17, 2026.
Responsibilities
- Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse.
- Adhere to M.S.D.S. guidelines, food safety standards, and food and beverage policies and procedures.
- Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition.
- Restock cleaned plates, glasses, pots, utensils, and pans in designated areas.
- Clean and sanitize all food service areas, equipment, and tools.
- Assist with maintaining a safe, positive, and enthusiastic work environment.
Qualifications
- High school diploma or equivalent.
- Experience in a casual or fine dining atmosphere is helpful but not required.
- Possession of a valid food handling certificate.
- Strong ability to work collaboratively in a team-oriented, fast-paced, and event-driven environment.
- Effective communication skills to interact professionally and respectfully with employees, coworkers, management, and guests.
