Overview

The Dishwasher supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Dishwasher plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $17.50 CAD

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

Responsibilities

• Wash, rinse, and sanitize kitchen equipment such as dishes, pots, pans, cutlery, utensils, and all necessary tools and equipment for kitchen and restaurant use.
• Sort and stack dishes and load/unload the dishwasher.
• Maintain the cleanliness of floors, mats, drains, and walls as well as shelves in the kitchen area.
• Assist with kitchen deliveries, including proper storage, organization, and rotation of products.
• Ensure all breakages and chipped items are removed from circulation and must be inventoried.
• Arrive to the workstation on time, appropriately groomed, dressed, and ready to work.
• Follow department policies, procedures, and service standards.
• Performs other job-related duties as assigned by management.

Qualifications

• Must be flexible with shift work hours.
• Prior Dishwasher or Kitchen Steward experience a plus.
• Must be able to work in a warm environment.
• Must be able to work different shifts, which may include holidays, evenings, and weekends.
• High school diploma or equivalent preferred.