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Overview
The Dishwasher supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Dishwasher plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions.
This role pays an hourly rate of $17.50 CAD.
Benefits for Part-Time roles: Pension matching.
This position will remain open until June 12, 2026.
Responsibilities
- Wash, rinse and sanitize kitchen equipment such as dishes, pots, pans, cutlery, utensils and all necessary tools and equipment for kitchen and restaurant use.
- Sort, stack dishes, and load/unload dishwasher.
- Maintain the cleanliness of floors, mats, drains, walls as well as shelves in the kitchen area.
- Assist with kitchen deliveries including proper storage, organization, and rotation of products.
- Ensure all breakages and chipped items are removed from circulation and must be inventoried.
- Must arrive to workstation on time, appropriately groomed, dressed and ready to work.
- Follow department policies, procedures and service standards.
- Performs other job-related duties as assigned by management.
Qualifications
- Must be flexible with shift work hours.
- Prior Dishwasher or Kitchen Steward experience a plus.
- Must be able to work in a warm environment.
- Must be able to work different shifts, which may include holidays, evenings and weekends.
