Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00-$18.00 per hour plus other benefits as applicable for this position. Please note: Including your share of service charges, your hourly earnings will typically exceed the minimum wage, but you are always guaranteed hourly earnings of at least the minimum wage in accordance with applicable law.

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until December 11, 2026.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and sanitation of the dish area and kitchen
• Properly store clean dishes and equipment
• Assist with kitchen cleaning and basic prep tasks as needed
• Take out trash and maintain clean floors and work areas
• Follow all food safety and sanitation guidelines
• Work efficiently as part of a team
• Perform other duties as assigned

Qualifications

• Experience working in a casual and/or fine dining atmosphere is helpful.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to work independently and as part of a team.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.