Overview

The Dishwasher is responsible for maintaining clean dishes, utensils, cookware, and kitchen equipment while supporting a clean and organized kitchen. This role helps ensure the kitchen operates efficiently throughout each shift.

This role pays an hourly rate of $15.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities

• Wash dishes, glassware, cookware, and utensils.
• Operate commercial dishwashing equipment safely.
• Keep dishwashing and kitchen areas clean and organized.
• Remove trash and recycling as needed.
• Restock clean dishes and kitchen supplies.
• Assist with basic cleaning throughout the kitchen.
• Follow food safety and sanitation standards.
• Perform additional duties as assigned.

Qualifications

• Previous dishwashing or kitchen experience is a plus but not required.
• Ability to work in a fast-paced environment.
• Strong work ethic and reliability.
• Ability to stand for extended periods.
• Ability to lift heavy objects.
• Willingness to work evenings, weekends, and holidays.