Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, kitchen equipment, and food preparation areas. This position plays a critical role in supporting kitchen operations by ensuring that all food service equipment is cleaned, sanitized, and available for use. The Dishwasher also assists with maintaining a clean, safe, and organized kitchen environment while adhering to health and safety regulations.

This role pays an hourly rate of $14.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until December 11, 2026.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, pots, pans, and cooking utensils.
• Operate dishwashing equipment safely and efficiently.
• Maintain cleanliness and sanitation of kitchen work areas, dish rooms, and storage areas.
• Remove trash, recyclables, and waste materials from kitchen and food service areas.
• Assist with cleaning kitchen equipment, floors, walls, mats, and food preparation surfaces.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Organize and stock clean dishes, utensils, and kitchen supplies in designated storage areas.
• Support kitchen staff by maintaining an adequate supply of clean service ware during peak periods.
• Monitor dishwashing chemicals and notify management when supplies need replenishment.
• Follow workplace safety procedures and properly utilize personal protective equipment (PPE).
• Assist with receiving, storing, and organizing deliveries as assigned.
• Maintain a clean and organized work environment at all times.
• Support opening, closing, and event-related cleaning responsibilities.
• Perform other kitchen support duties as assigned by management.
• Other duties and responsibilities as assigned.

Qualifications

• High school diploma or GED is preferred but not required.
• Previous dishwashing, janitorial, kitchen, restaurant, hospitality, or food service experience is preferred. Entry-level candidates are encouraged to apply.
• Strong attention to cleanliness and sanitation standards.
• Good organizational and time management skills.
• Must be dependable, punctual, and reliable.
• Must have a positive attitude and strong work ethic.
• Basic knowledge of food safety and sanitation practices is preferred.
• Food Handler Certification (where required by local regulations).
• Experience in restaurants, hotels, catering operations, stadiums, arenas, convention centers, or other hospitality venues is a plus.
• Familiarity with commercial dishwashing equipment and cleaning chemicals is a plus.