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Overview
The Dishwasher plays a vital role in maintaining cleanliness and efficiency in the kitchen and service areas during golf tournament events. This position is responsible for cleaning and sanitizing dishes, utensils, kitchen equipment, and work areas to ensure smooth kitchen operations before, during, and after service.
This role pays an hourly rate of $17.50.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until September 5, 2025.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, and cooking equipment
- Maintain cleanliness of dish area, floors, and trash stations
- Assist with setup and breakdown of kitchen stations as needed
- Remove garbage and recycling, ensuring proper disposal
- Support kitchen staff with basic cleaning or prep tasks
- Follow all food safety and sanitation procedures
- Assist with transporting clean equipment to service areas as needed
Qualifications
- Prior experience as a dishwasher or in a kitchen environment preferred
- Ability to work in a fast-paced, high-volume setting
- Flexible and dependable with a strong work ethic
- Able to lift up to 40 lbs and stand for long periods
- Willingness to work early mornings, weekends, and long shifts
- Must follow all health and safety guidelines
