In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $17.60 CAD and is tip eligible
This is a seasonal role from approximately September 5, 2025 to May 31, 2026.
This position will remain open until May 31, 2026.
Responsibilities
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful.
- Ability to work in a team-oriented, fast-paccd, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
