Overview

The Dining Room Attendant is responsible for maintaining a clean, organized, and welcoming dining area for guests. This position supports food and beverage operations by cleaning tables, restocking supplies, assisting guests as needed, and ensuring dining areas meet company cleanliness and service standards. The ideal candidate is customer-focused, dependable, and able to work efficiently in a fast-paced environment.

This role pays an hourly rate of $22.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities

• Maintain cleanliness and appearance of dining areas, tables, chairs, and service stations.
• Clear, clean, and reset tables promptly.
• Restock condiments, napkins, utensils, and other dining room supplies.
• Assist guests by answering questions and directing them to appropriate team members when necessary.
• Dispose of trash and recycling and maintain clean waste receptacles.
• Monitor dining areas to ensure a safe and pleasant guest experience.
• Assist with opening, operating, and closing procedures.
• Follow all food safety, sanitation, and company policies.
• Support other food and beverage team members as assigned.
• Perform additional duties as required by management.

Qualifications

• Previous hospitality, restaurant, or customer service experience preferred but not required.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Must be reliable, professional, and team-oriented.