Overview

As the Culinary Carvery Cook, you’ll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations—you’re the go-to expert for all carving duties, from setup through service.

This role pays an hourly rate of $17.00-$18.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Carve and portion premium roast meats (turkey, brisket, roast beef) to order—only at the Carvery action station.
• Prepare, plate, garnish, and serve guests efficiently and courteously.
• Maintain a sanitized and well‑organized workspace throughout the shift.
• Ensure strict food safety procedures: safe temperatures, cross-contamination control, proper storage.
• Be punctual—arrive fully prepared and in uniform, ready to go before service begins
• Communicate with kitchen staff, chefs, and managers for prep, menu adjustments, and timing coordination.
• Any and all other duties assigned by Management.

Qualifications

• Prior experience cooking or carving in a fast‑paced, event-driven setting.
• Reliable and on time attendance record.
• Certified in or knowledge of food safety and sanitation standards.
• Must be able to operate typical kitchen equipment and sharpen carving tools.
• Positive, team‑oriented mindset able to multitask under pressure.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Arizona Food Handlers Card .