Overview

As Cook, you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Cook must be aware of while operating in the kitchen and culinary areas.

This role pays an hourly rate of $14.00-$18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Prepare and cook food items according to standardized recipes and kitchen guidelines.
• Maintain a clean and organized workstation in accordance with health and safety regulations.
• Assist with food prep, cooking, plating, and presentation during service.
• Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
• Follow food safety protocols, including proper handling of allergens and dietary restrictions.
• Assist in setting up and breaking down the kitchen for events and daily operations.
• Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
• Operate kitchen equipment safely and report any maintenance or repair needs.
• Adhere to all company policies, procedures, and sanitation standards.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
• Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
• Ability to lift up to 50 lbs., stand for long periods, and work in a physically demanding environment.
• Food Handler’s Certification (or ability to obtain upon hiring).
• Positive attitude and strong team-oriented work ethic.