Overview

The Cook assists in the preparation and production of food for the venue at catered functions. Responsible for the setup, sanitation, cleaning, and closing of the workstation area. Employees will work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event-based schedule.

This role pays an hourly rate of $22.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 20, 2026.

Responsibilities

• Assists with the delivery of food to designated function areas
• Assists with cooking (frying) of food products utilizing a variety of equipment: convection ovens, fryers, steamers, among others
• Assists with preparation of hot sauces and soups
• Follow a prep list created by chefs for planned duties
• Prepare cooking ingredients
• Prepare and plate dishes as directed, such as salads, entrees and desserts
• Ensure proper storage of all food
• Maintains a positive and compliant employee relations climate
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Maintain a clean and organized kitchen for the food and beverage operation
• Communicate and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations
• Frequently works independently or with small teams on a variety of specific, detail-oriented projects
• Assists supervisors and chefs in overseeing staff in specific situations

Qualifications

• 1-2 years of previous experience or training in food preparation or other related kitchen experience required
• High school diploma or GED
• Knowledgeable of cooking with a variety of equipment: convection ovens, fryers, steamers, etc.
• Detail-oriented, with the ability to multitask and effectively prioritize in a fast-paced, changing environment
• Ability to be self-directed while working in a team-oriented environment
• Ability to work a flexible schedule, including nights, weekends and long hours