Overview

Ensemble Arts in Philadelphia is looking for a Cook to assist with food services. 

Responsibilities

• Set up stations with all necessary supplies and equipment.
• Proficient in executing basic and complex recipes in their assigned section.
• Ensure timely preparation of all food items for service.
• Maintain cleanliness and organization of their section throughout service and preparation.
• Skillful in executing recipes in their assigned section.
• Effective communication with team members and supervisors.
• Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and combi ovens.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.

Qualifications

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.