Overview

The Cook position offers an exciting opportunity to be part of Colorado State University's athletic events while developing skills in high-volume food service operations. The football season opener is Saturday, Setember 6th. Typical shifts are 9-12 hours per game depending on what location you are working. Expectations are that you will able to work and commit to all seven home games. Exceptions will be made considering the circumstances. Catering events are also a possibility, depending on avaiable shifts.

Schedule & Events:

Special Events: CSU PBR Last Cowboy Standing (July 21st-22nd)

Football Season: September 6th through November 29th, 2025

2025 CSU Football Schedule

Saturday, September 6th, Time TBA: CSU vs Northern Colorado

Saturday, September 20th, Time TBA: CSU vs UTSA

Saturday, September 27th, Time TBS: CSU vs Washington State

Saturday, October 11th, Time TBA: CSU vs Fresno State

Saturday, October 18th, Time TBA: CSU vs UNLY

Saturday, November 29th, Time TBA: CSU vs Air Force

This role pays an hourly rate of $20.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until September 12, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.