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Overview
The Cook is responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.
This role pays an hourly rate of $12.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until May 1, 2026.
Responsibilities
- Maintain a positive, respectful attitude at all times
- Perform food preparation duties when needed
- Check food for quality and presentation before serving
- Ensure food is handled in a sanitary manner
- Set up stations according to restaurant guidelines
- Follow recipes, portion controls, and presentation specifications as set by Chickie’s & Pete’s. All food items must be prepared according to the menu build
- Restock all items as needed throughout shift
- Clean/maintain station by practicing good safety, sanitation, and organizational skills
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Ensure proper temperatures are maintained on cooking and refrigeration equipment
- Communicated effectively with the Expeditor
- Awareness of food allergies and possible areas of cross-contamination
- Attend all scheduled employee meetings
- Additional tasks as assigned by management
- Work together as a team
- Perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing, and handling of materials. Must be able to stand for long periods of time.
Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- One to two years of experience as a line cook, fast-paced restaurant cook, or prep cook preferred.
- Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests
- Ability to work a flexible schedule including nights, weekends, some holidays, and long hours
- Ability to prioritize tasks in a fast-paced environment
- Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time
