Overview

Now Hiring: High-Energy Line Cooks for Premier Sports & Entertainment Venue

Are you ready to bring the heat in one of the most electric kitchens in the city? Join our culinary team at a world-class Ice Complex and NHL Training Facility—home to NHL training camps, NCAA & ACHA Hockey, and high-octane concert nights! We’re looking for driven, dependable, and passionate cooks who can thrive in a fast-paced, high-volume environment and bring championship-level energy to every shift.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $19.00-$25.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 7, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Execute high-volume prep and service during weekend evenings and event nights
• Help fuel elite athletes with NHL training table meals during early morning shifts
• Maintain consistency, speed, and quality under pressure
• Keep a clean, organized, and professional kitchen
• Collaborate with a team of pros who take pride in every plate

Qualifications

• Minimum 2 years of culinary experience in a high-volume kitchen
• Reliable transportation is a must
• Ability to work weekends, evenings, and early mornings
• High standards for quality, cleanliness, and teamwork
• A passion for food and performance under pressure
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.