Oak View Group
Cook | Part Time | Angel Of The Winds Arena
Oak View Group - Part Time
Everett · WA
Chef/Cook · Server/Concessions · Event Operations/Management
0
4
days ago
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Overview
An arena Cook prepares and packages food in fast-paced concession stands or venue kitchens. Responsibilities include operating kitchen equipment, maintaining food quality and safety standards, managing portion control, and tracking food waste. They must be available for event-based schedules, including evenings and weekends.
This role pays an hourly rate of $22.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 23, 2026.
Responsibilities
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Previous cook or prep cook experience highly preferred.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
- ServSafe preferred.
