Overview

Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Amalie Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.

This role will pay an hourly rate of $16.00-$17.50. 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 12, 2025. 

Responsibilities

• Perform essential prep tasks such as chopping, portioning, marinating, and other food preparation duties

• Assist with basic dish assembly, garnishing, and plating

• Support line cooks and respond promptly to kitchen needs during service hours

• Maintain portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking workstations and displays.
• Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• 1-2 years of kitchen or prep experience, or recent graduate of a culinary program

• Positive attitude with a strong work ethic and eagerness to learn

• Receptive to feedback and able to follow instructions

• Ability to work well in a team-oriented, fast-paced, event-driven environment.

• Possess a valid food handling certificate if required by state and federal regulations