Overview

The Cook is responsible for setting up workstations with all needed ingredients and cooking equipment, preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.), and cooking food in various utensils or grillers. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. 

This role will pay an hourly rate of $18.00-$20.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until November 20, 2026

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment 
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) 
• Cook food in various utensils or grillers 
• Check food while cooking to stir or turn 
• Ensure great presentation by dressing dishes before they are served 
• Keep a sanitized and orderly environment in the kitchen 
• Ensure all food and other items are stored properly 
• Check quality of ingredients 
• Monitor stock and place orders when there are shortages 

Qualifications

• Proven experience as cook
• High school diploma or equivalent; Diploma from a culinary school is a plus
• Experience in using cutting tools, cookware and bakeware 
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) 
• Ability to follow all sanitation procedures 
• Ability to work in a team environment 
• Very good communication skills