Overview

The Cook 2 prepares food for the suite orders at Principal Park. This may include preparing items for buffet service and individual orders and being responsible for set-up, sanitation, cleaning, and closing of the workstation area. Employees will work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event schedule based on the Iowa Cubs baseball schedule (March to May). Shifts include days, nights, weekends, and holidays.

This role will pay an hourly wage of $24.00 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities

• Prepare all ordered food for assigned suites, plating according to menu description, in accordance with company/State health and safety standards
• Ensure proper storage of all food and cleaning and sanitation products.
• Maintains a positive work environment.
• Ensures compliance with health, sanitation, safety, and employment regulations.
• Maintain a clean and organized kitchen for the food and beverage operation.

Qualifications

• High school diploma or GED preferred.
• Previous experience as prep cook or line cook highly desired.
• Previous experience working in a fast-paced kitchen environment is a plus.
• Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.