Overview

The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/State specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, holidays during the Iowa Cubs Baseball Season (March-September).This position requires work in all types of weather.

This role will pay an hourly rate of $16.00 and is tip eligible.

Benefits as per the union agreement.

This position will remain open until June 5, 2026.

Responsibilities

• Prepares food in quantities as directed by the Concessions Manager or immediate supervisor.
• Compliant with health, sanitation, safety and employment regulations in accordance with company standards.
• Assist with set-up, clean-up and close out of the assigned Concessions stand.
• Ensure proper storage of food products.
• Other duties as assigned supervisor or management.

Qualifications

• Age 18 or older.
• Ability to read food orders, product labels or menus in English.
• Detail-oriented, ability to multi-task and effective prioritize in a fast-paced environment.
• Ability to perform well under pressure and tight deadlines in a loud food production environment.
• Maintain a positive attitude with co-workers, managers, volunteers & guests.
• Requires a flexible schedule including working days, nights, weekends, and holidays.