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Overview
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy.
This role will pay an hourly rate of $17.20 CAD and is tip eligible.
This is a seasonal role from approximately June 1st 2025- October 15th 2025.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Conduct the cash register sales by taking orders, building orders, and completing the transaction.
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
- Listening and responding to customer requests or concerns with an impeccable level of customer service.
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests including alcoholic beverages responsibly.
- Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health and safety standards in work areas
- Restock items, including trays, bottles, cans.
- Maintain a clean and professional appearance, and maintain clean and well kept uniform.
- Proactively respond to team needs and assigned tasks.
Qualifications
- High school diploma or equivalent preferred.
- Must be 18 or over.
- Six months’ experience in food service industry preferred
- Previous cash handling experience preferred.
- Customer service experience.
- Ability to learn to handle cash and learn to operate a cash register and corresponding POS system.
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
