Overview

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.

This is a seasonal role from April 1, 2025 and will end on September 7, 2026. 

This role will pay an hourly rate of $17.85-$19.85 CAD and is tip eligible

This position will remain open until May 8, 2026.

Responsibilities

• Conduct the cash register sales by taking orders, building orders, and completing the transaction.
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas
• Restock items, including trays, bottles, cans.
• Maintain a clean and professional appearance, and maintain clean and well kept uniform
• Proactively respond to team needs and assigned tasks

Qualifications

• High school diploma or equivalent preferred
• Must possess a smart serve/safe serve
• Six months’ experience in food service industry preferred
• Previous cash handling experience preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding POS system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests